Breakfast: Tuesday, March 24, 2009

b032409I miss toast.

You know, bread’s warmed, browned, slightly-crispy alter ego that emerges from a session in a toaster hot enough to liquefy peanut butter and reduce fridge-cold butter into a molten spread? That so sturdily cradles fresh avocado dusted with cracked pepper and sea salt, or a smashed, crumbled smear of blue cheese?

I can’t make toast at the office, so I’m trying out creative alternatives. Unfortunately, this morning’s “toast” experiment of crunchy peanut butter (Whole Foods 365 brand) on a brown rice cake (Lundberg) was uninspiring. Sigh …

COST: minimal
PREP TIME: 30 seconds

Advertisements

Published by

One thought on “Breakfast: Tuesday, March 24, 2009

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s