I miss toast.
You know, bread’s warmed, browned, slightly-crispy alter ego that emerges from a session in a toaster hot enough to liquefy peanut butter and reduce fridge-cold butter into a molten spread? That so sturdily cradles fresh avocado dusted with cracked pepper and sea salt, or a smashed, crumbled smear of blue cheese?
I can’t make toast at the office, so I’m trying out creative alternatives. Unfortunately, this morning’s “toast” experiment of crunchy peanut butter (Whole Foods 365 brand) on a brown rice cake (Lundberg) was uninspiring. Sigh …
PREP TIME: 30 seconds