Egg salad sandwich, all dressed up.
It’s been a long week and the finish line is in sight, so I’m keeping it simple with my eye on the weekend ahead.
I rough-chopped a couple a’ hard boiled eggs, white onion, fresh dill, and tossed in Hellmann’s mayo and Gulden’s spicy brown mustard.
Sandwiched between a rustic square from Bruno’s ($1.25) and slices of Swiss cheese, I call this little masterpiece finis.
PREP TIME: 10 minutes