Dinner: Thursday, March 26, 2009

photo10Egg salad sandwich, all dressed up

It’s been a long week and the finish line is in sight, so I’m keeping it simple with my eye on the weekend ahead.

I rough-chopped a couple a’ hard boiled eggs, white onion, fresh dill, and tossed in Hellmann’s mayo and Gulden’s spicy brown mustard.

Sandwiched between a rustic square from Bruno’s ($1.25) and slices of Swiss cheese, I call this little masterpiece finis.

COST: >$5
PREP TIME: 10 minutes


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