Lunch today is all about vibrant, bright green.
… In part because I missed the mark on my 5-a-day fruit and vegetable count over the weekend,
… Which happened in part because I was enjoying such fine fare a the aforementioned bacon-wrapped Crif dog (see Sunday), and a not-yet-mentioned Aussie-style burger at 8 Mile Creek — order it with the “Lot” and it turns up sandwiched stacked with bacon, a pineapple ring, a beet slice and fried egg, in addition to standard lettuce, tomato, onion,
… And also potentially because I was out late and up late back-to-back nights, which always throws a kink in fresh vegetable consumption. Funny how that works.
COST: $5.95 for four add-ins plus one protein
PREP TIME: 5 minutes