Lunch: Monday, March 30, 2009

photo14Lunch today is all about vibrant, bright green.

… In part because I missed the mark on my 5-a-day fruit and vegetable count over the weekend,

… Which happened in part because I was enjoying such fine fare a the aforementioned bacon-wrapped Crif dog (see Sunday), and a not-yet-mentioned Aussie-style burger at 8 Mile Creek — order it with the “Lot” and it turns up sandwiched stacked with bacon, a pineapple ring, a beet slice and fried egg, in addition to standard lettuce, tomato, onion,

… And also potentially because I was out late and up late back-to-back nights, which always throws a kink in fresh vegetable consumption. Funny how that works.

COST: $5.95 for four add-ins plus one protein
PREP TIME: 5 minutes

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One thought on “Lunch: Monday, March 30, 2009

  1. Um, I was there… But the ingredient is called “beetroot”, not beet. And then, great news, the word root is a verb meaning “to have sex” in Australia.
    Beet/root. Beetroot! Hilarious.

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