Breakfast: Tuesday, March 31, 2009


Sweet and sour, tangy even.

That’s about how I feel this morning after a night that devolved from wine and cheese to shots of some Polish vodka at KGB Bar that puts the sweet back into vodka like it hasn’t been for years.

Here’s hoping the ying-yang of Fage 2% Greek yogurt and clover blossom honey achieves the seemingly-impossible feat of returning my body to a state of normalcy.

COST: $1.99
PREP TIME: seconds


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