Dinner: Wednesday, April 1, 2009

photo4Reconstituted pepper turkey sandwich.

Not sure why, but this is about all I am hungry for tonight. Gave new life to the deli meat from half of a pepper turkey/pepper jack sandwich combo — one of my favorites — leftover from the other day, and built it up with a slice of toasted 7-grain with flax bread from Rudi’s Organic Bakery, Jarlsberg Swiss cheese, B&G hot jalapeno peppers (sliced) and Earthbound Farm’s organic heirloom lettuce leaves (7 oz, $4.99), which is my new favorite store-bought salad mix.

The chips are a little broken from being shuffled from work to purse to home, but at $.50 a bag, Wise’s light and crispy potato chips are still the best deal in the deli.

COST: >$5
PREP TIME: 5 minutes

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