Dinner: Thursday, April 9, 2009

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If you’re holding the square block and can see the square hole, sometimes you just gotta put it in.

I had pizza on the brain, so when I discovered the curious-looking Fiorella oven-baked (frozen) pizzas imported from Italy during a meandering wander through Chelsea Market … done deal.

It wasn’t until I got home that I realized the only labeling anywhere on the vacuum-sealed bag anywhere was the price tag, which certainly didn’t tell me how to cook it. No instructions inside, either. (The pizza was wrapped in plastic wrap — not exactly mass-manufactured.)

photo-24Neither does Prodal’s website — well it does, but in Italian and Celsius. I managed, pizza’s pretty hard to screw up. Other than the crust being so thin it’s sort of floppy when you cut it, if you try to cut it and eat it like a slice, not a bad gig. 

COST: $4.25 (cheap!)
PREP TIME: 10 minutes preheat, 7ish minutes baking. 425 degrees (ish)

Check out the pie in all its anonymous vacuum-sealed glory after the jump:

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