Lunch: Thursday, April 9, 2009

gtg_wildsalmonSo pretty. So practical. So tasty.

I can’t think of a way to improve St. Dalfour’s “Gourmet on the Go” packaged foods line. For the purpose it serves, it’s perfect. Let’s look at why:

— For starters, the picture on the box actually looks like the food inside.
— High-quality ingredients, like wild salmon
photo28— Vacuum sealed, which means no preservatives, or freezing/thawing, necessary
— Can eat hot or cold without turning out from the can; it’s microwavable
— Comes packaged with petite (but sturdy) spork; salt and pepper packets; suggestions for pairings
— Easy-open lid
— Deliciousness inside

Did I mention it’s French? That explains a lot …

COST: Picked them up at closeout sale at Duane Reede for $2 ea.
PREP TIME: 1 min.


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