Dinner: Friday, April 10, 2009

photo17How to make soup from a can taste better than soup from a can, Part 2. Also known as the shortest dinner post yet, I’ve got places to go, friends to see:

Can of chicken noodle soup heated too hot on the stovetop (I forgot about it), crack in an egg, pour on top of lettuce, fresh herbs, olive oil, salt; let wilt. 

Much improved. 

COST: >$5
PREP TIME: 5 minutes

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