Lunch: Wednesday, April 16, 2009

photo214Lunch strategy: Eat this now and find real food later.

This =s the best bits of leftover stir-fried vegetables, fried rice and paltry iceberg lettuce salad from mediocre meal at Chef Yu earlier this week. Plus a hard-boiled egg (not pictured). Sort of pathetic, but tastes surprisingly okay, which is to say mostly soy sauce-y with a hint of pineapple sweetness left from the sauce which I poured off. In small doses, it’s not so sticky sweet.

Will get me through till next real meal …

COST: salvage mission!
PREP TIME: 2 minutes in the micro, 1 minute arranging

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