Lunch: Friday, April 17, 2009

photo47Trick of the lunch trade: If you have to eat something boxed/canned/frozen, add something fresh. Plus, you’ll get in a serving of vegetables (good for you!).

Chunky guacamole and grilled chicken from Amici 36‘s huge sprawling hot-and-cold lunch buffet — the photo below is just one third of the offerings — made this photo216Whole Foods “Whole Kitchen” bean and rice burrito taste, well, not authentically Mexican, but pretty delicious anyway.

And with the rest of the guac sort of coated the greens below, I didn’t even need salad dressing. Mmmm … avocado…

COST: >$5
PREP TIME: Stroll to Amici 36 and back, plus 2 minutes in the micro

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