Lunch: Wednesday, April 22, 2009

Color riot all over my plate.

And it was a colorful plate to begin with.

The Grilled vegetables I made last night ended up between two slices of Pumpernickel, one smeared with hummus the other mayonnaise, plus some grilled chicken breast strips and greens from a deli nearby.

Lentil and avocado salad from the deli looked just too good to pass up. This is seeming suspiciously like the beginning of a health kick …

COST: $3.68 for misc. deli items
PREP TIME: few minutes assembly in the office “kitchen.”

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