Light, lightly bitter, a little lemon-y, refreshing. I’ve managed to conjure up a salad that tastes exactly like what I’ve been envisioning since, well, lunch.
I think the key is the endive, Annie’s lemon & chive dressing and the couple of spoonfuls of Wakim’s Foods garbanzo salad — which, being just chick peas, spinach, oil, roasted garlic, lemon juice, salt and spices I perpetually almost feel bad for buying and make note to self to try to find out how to recreate every single time.
What else was in there? Mixed greens, red onion, some cooked beets. After a couple of glasses of red wine, I’m going to sleep like a baby tonight.
COST: <$5
PREP TIME: 10 minutes
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[…] a container of Wakim’s Foods garbanzo salad (which I’ve blogged about before, here and here), and some […]