Dinner: Friday, May 1, 2009

photo-8Light, lightly bitter, a little lemon-y, refreshing. I’ve managed to conjure up a salad that tastes exactly like what I’ve been envisioning since, well, lunch. 

I think the key is the endive, Annie’s lemon & chive dressing and the couple of spoonfuls of Wakim’s Foods garbanzo salad — which, being just chick peas, spinach, oil, roasted garlic, lemon juice, salt and spices I perpetually almost feel bad for buying and make note to self to try to find out how to recreate every single time.

What else was in there? Mixed greens, red onion, some cooked beets. After a couple of glasses of red wine, I’m going to sleep like a baby tonight. 

COST: <$5
PREP TIME: 10 minutes


Published by

One thought on “Dinner: Friday, May 1, 2009

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s