It’s been a wild ride today, one that is ending on a sweet note (thankfully). Hint: There’s a reason I’m logging this from my iPhone.
My roommates offered to share some dinner with me, which was really kind. Or maybe the way I was watching the prep made them nervous, I’m not sure.
But thankfully they did, it being 9 o’clock and I still didn’t have a clue.
Out of their extras I made a brilliant little salad: queso fresco; green mango; a few bits of sliced jalapeño; avocado; flank steak that was tenderized then breaded then cut into strips; a legitimately spicy chutney-turned-sauce.
So good. So light. So small, and with plenty of room for dessert. Now it was my turn to treat: I kept it classy with a pair of cupcakes from Velseka and a cold glass of milk.
TIP: I’d you’re running low on salad dressing or any sort of sauce, add a splash of olive oil and you’ll probably manage to get one more serving out of it.