After lunch’s feast just a simple salad tonight, please. To mixed greens I added three newish food obsessions, and one old stand-by:
Half a container (4 oz.) of Wakim’s Foods garbanzo salad (Bristol, PA). It’s just garbanzo beans, spinach, olive oil, lemon juice and some other herbs, but it’s so damn good.
The end of a jar of goat feta in olive oil from Patches of Star Dairy (Nazareth, PA) that a friend picked up at the Union Square Greenmarket. There’s a certain tang the goat’s milk gives to the feta that just kicks it up a notch.
Diced Medjool dates from Russ & Daughters. Just like candy. Better, in fact. I’m eating some chocolate right now as I write this and I think I’d prefer the dates.
On top of all that, I added a fried egg, cooked over-medium, which I then cut into bite-sized pieces with my knife and let the last molten bit of yolk drip all over everything. Super delicious.