Breakfast: Thursday, May 7, 2009

photo9Blurry berries still taste delicious (blaming it on the iPhone camera).

Berries were on ridiculous sale at my local street-fruit vendor last night — 2 for $4! — so I picked up a container of blueberries and one of raspberries. They are perfectly ripe, with bruising nearly nonexistent. Berries don’t get much better than this.

Should I stock up and throw a bunch in the freezer for later? For cereal toppings, for smoothies, for fancy margaritas? Maybe I should make a pie?

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