Breakfast: Thursday, May 14, 2009

photoLunch for breakfast. My food world is all topsy-turvy, which is not an entirely inaccurate metaphor for the larger picture right now.

Hey, I have no problem with it. If I had to choose, I think lunch would beat out breakfast 7 out of 10 times. Maybe even, like, 7.5 out of 10 times. And almost 100% of those 2.5 times that breakfast wins, it’s gonna be eggs.

St. Dalfour Gourmet on the Go couscous, sliced tomato and hard boiled egg. Couscous could be a breakfast grain, now that I’m eating it. Not entirely different from the texture of grits. There’s some potential here, I think …


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