Dinner: Rhymes with Gnocchi (or not) Fiocchi Part Deux

I had much fancier plans than to just boil the adorable fiocchi, plate up, drizzle with olive oil, fresh lemon juice and some coarse salt, but I was too busy around the apartment and found myself instead returning to the kitchen repeatedly to “check” on their temperature: i.e. pop one into my mouth. That ended up being dinner.

The lesson: fiocchi are extremely tasty even when plain and simple, as any pasta worth its flour should be.

And, bonus, tonight I discovered they’re extremely pop-able, which is often (if not always) a good quality in my book, opens up a whole new world of dining possibilities. Really, needs cutlery when you can use your fingers?


Published by

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s