Breakfast: Un Croissant Pour la Mademoiselle

photo(2)Croissants are quite possibly my favorite pastry, and from the looks of the case at Dean & Deluca in the New York Times building, it appears I’m not the only one! By 9:30 a.m. the entire row of plain croissants was nearly wiped out.

photoI snagged one — although this cheese danish from Ceci Cela was seriously staring me down. Paired with a nice English Breakfast tea, I ate happily.

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