Breakfast: The Happy for Strawberry Season Post

photoOne of the many wonders of growing up in California was stopping at small, wooden roadside stands with hand-painted signs advertising the produce of the season to buy locally-grown strawberries that were often so local they you could see the fields from which they were picked, stretching out behind the stand. (It’s quite a flat, open view.)

It’s always a pleasure to discover that strawberries are showing up on the carts of street produce vendors here in New York City. I kicked off my own strawberry season this weekend with a toast; the festivities continue this morning with a serving of ripe berries as a prelude to an egg, bacon and grilled onion sandwich (not pictured).

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