Lunch: Making Something Out of Nothing (aka the Classy Croissant Sandwich Post)

I truly foraged along Eighth Avenue at lunch today:

photoStart. It began with the scavenged remains of last night’s antipasto feast, frisee and a bit of arugula tossed in a sweet balsamic vinegar; a couple of roasted pepper slices; a couple of slices of salami. Out of this bedraggled mess I saw the potential for a sandwich.

Stop no. 1. A local deli salad bar, Amici 36, which, by 2 p.m. the offerings here are looking pretty sorry themselves. I scavenged some red onion slices in a pesto sauce, some roasted asparagus spears, more roasted peppers, two fresh mozzarella slices, fresh greens and a few other stray vegetables that looked appealing. ($2.25) The deli was out of croissants.

Stop no. 2. Hot & Crusty for a croissant, the last in the case. I asked the clerk if she could slice is lengthwise, “like a sandwich.” No plastic ware is going to slice through a delicate, flaky thing like that and not rip it to shreds. ($2.20)

photo(2)photo(3)

Finish line. Back at the office, some assembly required, but look at the beautiful sandwich I turned out. A foraged masterpiece.

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