Dinner: The Fate of the Pita Chips … and More

photo(2)To resolve the second-lunch cliffhanger of: “Whatever happened to the pita chips,” they became a part of my triumvirate-scroungy dinner:

Part One: Said pita chips from Pita Pan Cafe. No way those freshly deep-fried bits of old pita would last even until morning. Paired with a newly-bought Sabra hummus and a fine Catalonian E.V.O.O.

photo(7)Part Two: Personal-sized repeat salad from simple steak salad night just last week. Minus the Parmesan, plus the radish slices. Not exactly even trade, but not crap, either. (I like radishes.)

Part Three: Vaguely more complicated. I start getting anxiety when I look in my fridge and there is no block of cheese — not even an end of block of cheese — in sight.

Separately, I also got mildly excited about The Food Emporium’s “Taste of Nature: Austria” circular that I discovered recently (clearly an Austria tourism-sponsored tourism plug; specials are on through July 2). So when I realized tonight that Austrian cheese happened to be on special, when I happened to stop in the Food Emporium nearest to my apartment tonight … well …

Let’s leave this with another to be continued. Surely, the cheeses will surface again soon.


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