How many months have I been eating this meal called “breakfast” while working in Midtown? More than several, less than a dozen.
How many months since I discovered the deli egg, ham and cheese breakfast sandwich have I been thinking that I need to bring in a bottle of hot sauce to keep at the desk (I am my father’s daughter)? Oh, more than several, less than a dozen.
And today, I finally did it. I finally brought in my own mini-sized, wooden screw-cap bottle of Cholula ($2.99 at Food Emporium) to keep on hand for just such purposes as bland egg sandwiches. Breakfast at the desk will never be the same again.*
*(As long as I’m at this desk, at least.)