Dinner: Time for a Round of Kitchen-Sink Leftovers (aka the “English Breakfast Sausage/Fried Rice Experiment” Post)

photo(4)Finishing the feast we ordered on Sunday from Sammy’s Noodle Shop & Grill was never even an option, although we gave it a good run:

— har gau, steamed crystal shrimp dumplings (4 ct.)
— pork and shrimp shumai (4 ct.)
— roast pork, Cantonese style
— roast duck, 1/4 duck
— house fried rice (chicken, beef and shrimp)
— sauteed mixed vegetables

By Monday night, the only remnants of the feast were the fried rice and the last of the sauteed vegetables, the perfect contestant for a game of … (drumroll, please) Kitchen-Sink Leftovers! Also known as: What Else Is Hiding in that Fridge?

photophoto(2)What happened to be hiding was a package of English breakfast sausage from Meyers of Keswick, a British specialty foods store in the West Village that makes sausages and other pork items (i.e. pork pies) that are so, so good. If I had to rank my favorite foods in the city, these are Tier One-caliber goods. Lucky day! Also, some loose leaf spinach, half a zucchini, eggs, the end of a bag of frozen peas.

photo(3)In the end, we had: Fried rice spruced up with peas, English breakfast sausage, fried egg, and tossed with the fresh spinach at the absolute last moment. Plus, a side of warmed, saucy sauteed vegetables, to which we added the end of the zucchini, which was spooned over bowlfuls of rice. Absolutely delish.

The final score: Five stars: I’d make it again, on purpose. In Kitchen-Sink Leftovers, you can’t get a higher mark than that.

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