Dinner: Wine, Cheese, a Little NY Phil, and About 100 Thousand New Friends

By far, the largest communal picnic I’ve ever been at.

photo-2I’ve seen a lot of crowds, but this was a first. Nearly 100,000 New Yorkers and friends, all eating, drinking, laughing, managing to carve out a tiny plot of grass in which to hold court.

Our really impromptu picnic — well, my attendance was impromptu — consisted of a pair of cheeses and salumi from Murray’s Cheese Shop, some other crudities, a bottle of wine, and nearly 100,000 of our new, closest friends. (I keep repeating that number because really, it was amazing!)

photophoto-1My favorite of the night was the Asher Blue (right), a cow’s milk blue cheese from Sweet Grass Dairy of Georgia. As the story goes, the cheesemongers at Murray’s were so impressed by the prototype that they bought the entire inaugural batch.

I don’t blame them — this is a really, really interesting cheese. This blue is so young that it’s almost not blue. (Well, that’s not true, but it is such a baby!) You can see the mold is still mostly contained to pockets, and spreading outward, but that large sections of cheese remain a strightforward cow’s milk cheese, more or less. Check out this picture of a much more mature Asher Blue. What a difference! I, for one, was really enjoying the contrasts of the cheese. I’m going to be checking in on it at Murray’s while their supplies last, and see how perceptably it changes.

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