Saturday: “This Is How They Do It in France” (aka the “Central Park Bliss” Post)

First ride on my new bike, Caliente:

We entered Central Park around 80th Street on the East side, went up and around the top, and … break.  Near the quiet, algae-filled pond just south of the Great Hill, we stopped for a late lunch, Euro-style.

photo(4)photo(3)Which means: A baguette; some sliced porchetta from Agata & Valentina; deli-sliced Swiss cheese; an English cucumber (thin-sliced) for condiment. Some assembly required. (Good-for-you Apple & Eve fruit punch juice boxes from my fridge.)

… the loveliness of the afternoon? No imagination required. None, whatsoever.

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