Monday: Birthday Dinner Gone Gonzo (aka the “Cheese Three Ways” Post)

There are few things more enjoyable in the world than sharing a meal with close friends, when everyone makes the time in their respectively busy lives to actually be present, and eat and laugh and tell stories and simply enjoy each other’s company.

photo-3… Which makes my birthday dinner at Gonzo in the West Village just about perfect.

It wasn’t the original plan: Earlier Monday morning I found out that Brooklyn Bowl — the new, LEED-certified, 16-lane bowling alley in Williamsburg with a full menu by Blue Ribbon (where I was going to have a small fête) — was closed Mondays.

I needed options, stat. My research skills kicked into high gear, and I ended up with a list of options that included everything from all-you-can eat/drink rip tips (which are excellent) and domestic draft beer at Brother Jimmy’s BBQ ($15.95) to a 3-course, $35 prixe fix meal at Sojourn in the Upper East Side that includes a wine pairings.

In the mix, from my friends at winedanddined.com:

Gonzo (W. 13th nr 6th Ave) is offering 2 for 1 pizzas on Monday nights and from 5-7 on Saturdays.

At first, pizza didn’t sound quite right. But the more I thought about it, the more I liked it. It was the perfect renegade birthday dinner — going gonzo at Gonzo. A girl can’t ask for much more on my birthday than a literary pun that’s this sweet.

photo-2Plus, the grilled, thin-crust pizzas are unique in the city, a culinary gift from the late chef Vincent Scotto. Oblong, ultra-thin and piled high with premium toppings in complex, sometimes exotic, flavor combinations, they’re certainly unlike any pizza I’d ever had.

I’ll be back to try the pizza with watermelon listed as a topping, but for a first taste we stuck with the classics:

(top) Sausage pizza, topped with ricotta cheese, roasted red pepper puree, romano & bel paese cheeses.

(bottom) Wild mushroom pizza, topped with chanterelle, shiitake & oyster mushrooms, caramelized onions, taleggio, romano & bel paese cheeses.

photo-1We also shared a large meat-and-cheese tasting platter ($25), my picks (counter-clockwise from top left): Capicola, Prosciutto di Parma, Cacciatorini with fig & fennel jam; taleggio, pepper pecorino (center), giant basket of grilled bread slices (not pictured). Few things make me happy like a good meat and cheese plate, maybe a glass of prosecco to go with — oh wait, had that, too.

Prosecco was as much a through-line to this lovely meal as was the cherished company and … of course, the cheese.

That thing with a candle up top? Brown sugar cheesecake. It’s a cheesecake purists will appreciate: a slightly different, darker sugar taste (molasses?) comes through, but the flavors aren’t so radically changed as if whole candy bars are thrown in, a la Cheesecake Factory. It’s really, really good. My one critique? With the circular shape, you get less buttery, gram-cracker-y crust.

TIP: The pizzas are definitely larger than our server let on — don’t let them up-sell you. Go with a group and share a mix of the cicchetti, Venetian-style small plates ($7-$11), or maybe a couple of appetizers, plus the pizzas. Two-for-one pizzas makes group dining that much more affordable — and fun.

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