Wednesday: And This Is When I Fell In Love with Tïam (Wait for It … Right … Now!)

photo-4It began so innocently at Taïm. Somehow, given a brand-new menu of options, I quickly honed in on the hummus or babaganoush pita sandwich, which came with my choice of two salads inside.

Hummus or babaganoush? Also an easy choice: babaganoush, the eggplant-based spread, tends to be more of a free radical across restaurants and genres, and I was feeling adventurous. … As it turns out, this babaganoush is, by  my standards, practically perfect: smokey, pulpy, tangy, sweet and creamy, all sharing harmoniously. No one element pushing out of turn.

photo-10Add Moroccan carrots — long, thick cuts sauteed in garlic, cumin, paparika and E.V.O.O. just long enough to take the crunch away (not unlike the style of some of my favorite Mexican carrots, minus the heat) — and, finally, a light cabbage salad that’s been soaking away in a sweet & sour marinade; stuff everything into a supple, pliable regular or whole wheat pita, for $5.50. Uh-oh. Now I was in trouble.

Never mind the crappy iPhone picture on the left, this is, hands down, one of the best under $6 sandwiches I have had anywhere in the city.

Vibrant flavors, really good for you, and so reasonably priced, no wonder this place has a line stretching out the door most photo-5nights. (Well, that and it seems the good people of the West Village like to queue up, if you consider that Magnolia Bakery and the Mark Jacobs cheep-o store are just around the corner.)

But that wasn’t all. I also had my fair share of a giant side order of fries ($4), cut skinny and served piping hot, which come with saffron aïoli, and my fair share of a falafel sampling ($3.50), two of each kind of falafels that are giving nearby Mamoun’s a run for its money.

photo-6You know why? Because there are falafel options: green (parsley, cilantro, mint), red (roasted red peppers) and Harissa falafel (Tunisian spices.) Because they are perfectly poppable bits. Because, for once, they are not dry or over-fried or prepared too early and don’t buldge as you try to take a bite and disintegrate into bland, falafel dust.

They are so good that I didn’t even need the sauce. The whole place was that good — forget the “Cash Only” (although that’s an important sign),Taïm would do well to post, “We’re practically perfect, no extra sauce or extra seasoning required. Go ahead, try us.”

Yes, please!

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