Labor Day Weekend brings the conclusion of my grand experiment, I Heart August Month. Which means it’s time again to address that question: Where do I go from here?
For now, I am going to strive for a happy blogging medium of about 10x a week, which will consist of daily posts, plus the introduction of a few roving features:
— A weekly $7 (and under) lunch column
— outer borough excursions
— in the kitchen experiments
— and more
The continuing evolution of the BLD Project has been on my mind quite a bit lately in that “processing in the background” mode, but serious food trumps all, like this stunning sausage specimen I stumbled upon at the new Water Taxi Beach on Governor’s Island.
This grilled kielbasa from Polish foods purveyor Jubilat Provisions in Brooklyn (it’s called the “Wiejska” on the menu) is ridiculously good, and ridiculously cheap ($5). A crisp, snappy casing and smokey grill char only further complement what is a superior pork product, to begin with.
…just imagine how ecstatic I was to discover that Water Taxi Beach takes their condiment bar as seriously as their sausage. There were all the usual suspects, plus: spicy renditions of ketchup, mustard and mayonnaise; onion, relish, sauerkraut; potato chip crumbles; a pineapple chipotle salsa and a spicy tomatillo salsa; Sirracha; whole pickle spears.
Feet in the sand, beer in hand, views of the city, A+ kielbasa, all for $11?
I did not see this one coming. At best, I’d figured the food would be somewhere above stadium concessions, which means as good or better quality and definitely less of a rip-off. Instead, the Wiejska kielbasa is haunting me, taunting me, from afar.
… all the more reason to get back to Governor’s Island one more time before it closes for the season (end of October).