Cheap? Check. Good for you? Check. Delicious? Check, check, check.
Not much more a girl could ask for from a container of premade Saigon-style buckwheat soba noodles, which happen to qualify as both macro and vegan, and a serving of which includes 4g fiber, 11g protein and healthy dose of Vitamin A, C, Calcium and Iron. (Mom would approve.)
Plus, they taste really good; far exceeding the expectation for such “health” food. Since moving to New York and discovering the line of Macro Vegetarian prepared foods first in Gourmet Garage, and then in natural food stores around the city, I’ve sampled a number of noodle, rice, tofu and dumpling varieties.
I continue to be impressed. The Saigon soba noodles ($4.59/14 oz.), for example, have a nice sesame flavor, plus garlic and other, more subtle spices. Plus, the noodles have a nice portion of mix-ins: carrot bits, fresh herbs, smoked tofu.
I prefer to doctor mine up even further with some baby spinach (love, love, love the price point and the geographical localness to Satur Farms‘ line of greens — all grown on Long Island) and chopped red onion, and sometimes a little extra sesame oil or red pepper flakes. So good, and good for you. Good squared.