Potato skins, followed by an appetizer sampler, followed by late night pizza, all washed down with copious amounts of beer. This just might be the blog post I submit to ThisIsWhyYou’reFat.
Let’s chalk it up to the fact that Saturday was a double special occasion, an out-of-town visitor and a local friend’s birthday. Here’s what went down:
Fully aware of the endurance it would take to get through the evening — we were starting early, about 6 o’clock — we needed to eat something early to hold down the fort. Enter, potato skins at Murphy’s Pub in Midtown East. They were chosen purely for the fact that they were the cheapest, least fried and easiest shareable appetizers on the menu.
When we showed up at the birthday party at Rattle n’ Hum, the excellent craft beer bar in Murray Hill (just a little further south), my friends had apparently had the same idea and voila, chicken quesadilla and sampler platter arrived. We were now satisfactorily fortified for the copious amounts of beer that came next.
And as for the slices from La Mia Pizza … well, anyone who’s ever been out for a big night in New York City knows that there’s just something magical about the glow emanating from a pizza shop open late night. And, if you actually have to cross in front of it while walking home, it’s a lost cause — even if you don’t finish it until the AM.