By far, the largest communal picnic I’ve ever been at.
I’ve seen a lot of crowds, but this was a first. Nearly 100,000 New Yorkers and friends, all eating, drinking, laughing, managing to carve out a tiny plot of grass in which to hold court.
Our really impromptu picnic — well, my attendance was impromptu — consisted of a pair of cheeses and salumi from Murray’s Cheese Shop, some other crudities, a bottle of wine, and nearly 100,000 of our new, closest friends. (I keep repeating that number because really, it was amazing!)
My favorite of the night was the Asher Blue (right), a cow’s milk blue cheese from Sweet Grass Dairy of Georgia. As the story goes, the cheesemongers at Murray’s were so impressed by the prototype that they bought the entire inaugural batch.
I don’t blame them — this is a really, really interesting cheese. This blue is so young that it’s almost not blue. (Well, that’s not true, but it is such a baby!) You can see the mold is still mostly contained to pockets, and spreading outward, but that large sections of cheese remain a strightforward cow’s milk cheese, more or less. Check out this picture of a much more mature Asher Blue. What a difference! I, for one, was really enjoying the contrasts of the cheese. I’m going to be checking in on it at Murray’s while their supplies last, and see how perceptably it changes.