“A Costco Survival Guide” was published in the The New York Press, a local alt weekly. The article offers a strategy for shopping at the warehouse giant, even if you live in a small New York City apartment. Here, some outtakes from my scouting trip to the new Upper East Side warehouse.
From the opening paragraph: “…on the other hand, where else can you get wild king crab legs for $10.99 per pound?”
My favorite store-bought hummus is made by Sabra, and I have no doubt that I could easily plow through the 32 oz. tubs that sell for $5.98. Even more though, I fell hard and fast for these single-serving versions. I’m something of a market/product aficionado and I’ve never seen Sabra hummus in this packaging in any market in New York City previously:
“That’s embarrassing. Who eats that much mayonnaise?” asks a shopper, gesturing toward the giant, 128-oz. tub of Hellmann’s Best ($9.99). He grabs the pack of three squeezable, 22-oz. bottles ($8.99) and walks off.
Uh, that’s the point.We don’t eat that much mayo; so don’t get hung up on the bulk stuff. The three-pack is for regular shoppers and the tub is for the guy that’ll be making giant batches of tuna salad at the bodega.
Premium products at prices so cheap it shouldn’t be legal: