Lunch: The Lunch that Nearly Wasn’t (the “First and Second Lunch” Post)

photo(2)I was fairly positive that I was going to have to post this sort-of-awkward photo of an Apple Pie Larabar as my lunch post today. (It’s a long story, but the short story is that my lunching plans were foiled once again by work and miscellany, and I decided to eat the Larabar in my desk and strategize about “second lunch” — some friends actually have second breakfast, so why can’t I have second lunch, was my rationale — rather than willy-nilly spend money I should have spent on a different lunch on some mediocre first lunch.)

Hence, the emergency stop at Pita Pan Cafe in Chelsea at 6 pm on my way to the opening party of the X-Initiative‘s latest gig, “No Soul for Sale,” at which free Asahi beers were being given away because Mexico City-based artist Martin Soto Climent photoneeds 1,000 emtpies to build his musical sculpture. I needed: a.) sustenance, b.) on-the-go capabilities (did I mention the free beer?) and, most importantly, c.) to not spend more than $5, otherwise my rational for not eating lunch hours earlier would seem … even more irrational than it already seems.

I was in luck. The Pita Pan does a bunch of vegetarian pita sandwiches for under $5, but I came up with an even better, and possibly more portable, combo: Spinach pie ($3.25, fillo dough stuffed with spinach and onions) and a side of homemade pita chips, of which I could get a bowl for $1.50. Total with tax: $5.15.

I ate the spinach pie, which was very tasty, over the next few long blocks to get to the venue; stuffed the pita chips in my bag for later …

Advertisements

Missed: Breakfast, Due to Technical Difficulties

I spent the morning at a site in the city that had absolutely zero connectivity — and I was in the middle of Times Square. So bizarre how cell phone dead zones work. Breakfast was but an Apple Pie Lara Bar; if you’re interested, you can find more on my Lara Bar adventures here.

Breakfast: Monday, March 30, 2009

photo13Sometimes there’s just no time to eat a full breakfast, let alone make one.

One grab-and-go food that does the trick in a pinch is a Larabar. These tasty, all-natural, no sugar added, raw fruit and nut bars include a whole serving of fruit (get me going toward my daily 5) and a refreshingly short list of immediately-recognizable ingredients. The ingredients for Apple Pie, my favorite, reads like this: Dates, Almonds, Unsweetened Apples, Walnuts, Raisins, Cinnamon. That’s it.

COST: $1.39 – $1.99 per bar
PREP TIME: N/A